Mull Spices (Red Wine Version)

A Kombucha Xmas Wine - 'Spiced up'

Ingredients (3 Servings) - Approx. 7% Alc (1.3 STD Drinks Per Serve):
- 330ml Mull Spices Kombucha: Already containing most the spices needed makes this recipe SUPER easy.
- 360ml Dry Red Wine: Merlot for example is a great wine to use.
- 30ml Apple Cider Vinegar: Using half an orange will provide the tang needed for 2 cocktails.
- 1 Large Orange: Using zest as well as a splash of the orange juice for zing.
(Substitute Dry Red Wine with Red Grape Juice for alcohol-free recipe)

Optional Flavour Bits:
 - Fresh Cranberries
 - Strips of orange zest
 - Squeeze of orange juice
 - A cinnamon stick.
 - Star Anise
 - A sprig of fresh rosemary

How to Prepare:
Step 1:  Zest the orange with a vegetable peeler to get slices of zest.
Step 2:  In a saucepan over medium heat combine the red wine (or red grape juice), Mull Spices Kombucha, apple cider and juice from the zested orange. Do not let boil; bring to light simmer and serve warm.
Step 3:  Pour into mugs & garnish as desired with the zest & any other optional bits.

Drinking Suggestions:
Amazing whether the occasion is being curled up on the couch during a cold winter night, enjoying a book, your favourite winter TV show or some music with family / friends.

Accompaniments:
As always, cocktails & mocktails serve best with friends.